Selling freshly baked rice flour bread
The rice flour which we use for the dough is especially made from rice cultivated by farmers under JA Kyoto.
Our facility only mills the amount of rice flour necessary at any given time so you can always enjoy the best taste possible.
Try a taste of our moist and springy rice flour bread that is only made possible through what is provided by nature!
*Freshly ground rice flour produced under JA Kyoto is used for all our bread.
Here you can see some of the products we offer.
*Products that we sell change depending on the season.
Rice flour bread designed to look like Kameoka city’s mascot, Kamemaru-kun. Since each one is designed by hand, they come a variety of expressions. Available in sweet red bean paste filling or cream filling.
Filled with a cream that possesses a mild macha flavor. This cream bread allows you to enjoy the taste of Japan.
You can of course enjoy this toasted, with ham and vegetables or even with rusk.
Homemade biscuit dough placed on a moist and chewy rice flour bread and baked.
Rice flour bread packed with sauce-flavored yakisoba. A long-standing popular item to this day.
Baked curry bread that hasn’t been fried, making it a very healthy option.
Pizza made using rice flour dough topped with plenty of vegetables.
A moist and chewy bread loaded with potato, tuna and mayonnaise, making a good combination.
Danish dough sprinkled with granulated sugar and baked. You’ll be tempted to pick it up with your fingers.
A springy dough generously filled with a creamy custard filling, loved by kids everywhere.
Danish dough topped with custard cream and an orange slice. A refreshing sweet yet sour flavor.
Uses a juicy Kameoka beef patty. A luxurious product sandwiched in a moist rice flour bun.
Bread with the savory flavor of cheese that will leave you wanting more. Why not try it with some wine?
Baked French bread with a moist and springy texture topped with seasoned cod roe which gives it its mild salty flavor.
A cornet made using a springy dough made from rice flour. Loaded with chocolate cream.
A danish with a fluffy and flaky texture and locally produced eggs. Perfect for breakfast and lunch!
A pizza with a tomato base and Hatakeshimeji mushrooms produced in Kyotanba Can be enjoyed as is or warmed up!
A perfect fluffy texture created from just the right amount of sweetness and rice flour. Possesses a unique taste different from other croissants.
Bread with a fluffy and springy texture made using rice flour. Toasting it gives it an even fluffier texture!
The delicious smell of bacon will make your mouth water. Baked to a perfect hardness, making it easy to enjoy.
Ham and onion embedded in rice flour dough with a moist and springy texture, topped with mayonnaise and black pepper.
Made using locally produced Kujo green onions, and it looks like and even tastes like okonomiyaki.
A standard jam bread filled with strawberry jam that gives it a refreshing tart flavor.
Specially selected sweet red bean paste and the moist texture of rice flour bread interwoven together in perfect harmony.
How to better enjoy your bread
Given that rice flour bread tends to get a little hard the following day, please heat the bread using a microwave. This way you can enjoy it as if it was fresh from the oven.
|Name||Tawawa Bread Workshop|
|Address||Kamimata-30 nojo, Shinocho, Kameoka-shi. KYOTO
(next to JA Kyoto Shino Branch)[Google maps]
|Holidays||Every Wednesday, New Year’s
*No holidays in July and August
|Store Hours||10:00 AM to 5:00PM|
|Parking Lot||120 spaces|
coming via car
Immediately from the Kyoto-Jukan Expressway Shino Interchange
Approx. 50 mins. from Osaka Ikeda
Approx. 30 mins. from Kyoto city
Approx. 20 mins. from Yunohana Hot Springs
coming via bus
From JR Kameoka Station
Keihan Kyoto Kotsu Bus 10 mins.
Get off at “Shino”
coming on foot
15 mins. from JR Umahori Station