Tawawa Bread Workshop-Rice Bakery Kitchen- Delicious products made from rice

Selling freshly baked rice flour bread

The secret to Tawawa Bread Workshop’s
rice flour bread’s delicious taste

The rice flour which we use for the dough is especially made from rice cultivated by farmers under JA Kyoto.
Our facility only mills the amount of rice flour necessary at any given time so you can always enjoy the best taste possible.

Rice Flour Bread

Try a taste of our moist and springy rice flour bread that is only made possible through what is provided by nature!

*Freshly ground rice flour produced under JA Kyoto is used for all our bread.

Rice Flour Bread
Lineup

Here you can see some of the products we offer.

*Products that we sell change depending on the season.

Kamemaru Bread

Kamemaru Bread

Rice flour bread designed to look like Kameoka city’s mascot, Kamemaru-kun. Since each one is designed by hand, they come a variety of expressions. Available in sweet red bean paste filling or cream filling.

Sugar Sticks

Sugar Sticks

Danish dough sprinkled with granulated sugar and baked. You’ll be tempted to pick it up with your fingers.

Macha Cream Bread

Macha Cream Bread

Filled with a cream that possesses a mild macha flavor. This cream bread allows you to enjoy the taste of Japan.

Egg Danish

Egg Danish

A danish with a fluffy and flaky texture and locally produced eggs. Perfect for breakfast and lunch!

Seasoned Cod Roe Bread

Seasoned Cod Roe Bread

Baked French bread with a moist and springy texture topped with seasoned cod roe which gives it its mild salty flavor.

Rice Flour Bread

Rice Flour Bread

Bread with a fluffy and springy texture made using rice flour. Toasting it gives it an even fluffier texture!

Yakisoba Bread

Yakisoba Bread

Rice flour bread packed with sauce-flavored yakisoba. A long-standing popular item to this day.

French Bread

French Bread

You can of course enjoy this toasted, with ham and vegetables or even with rusk.

Croissant

Croissant

A perfect fluffy texture created from just the right amount of sweetness and rice flour. Possesses a unique taste different from other croissants.

Cheese Bread

Cheese Bread

Bread with the savory flavor of cheese that will leave you wanting more. Why not try it with some wine?

Melon Bread

Melon Bread

Homemade biscuit dough placed on a moist and chewy rice flour bread and baked.

Chocolate Cornet

Chocolate Cornet

A cornet made using a springy dough made from rice flour. Loaded with chocolate cream.

Okonomiyaki Bread

Okonomiyaki Bread

Made using locally produced Kujo green onions, and it looks like and even tastes like okonomiyaki.

Curry Bread

Curry Bread

Baked curry bread that hasn’t been fried, making it a very healthy option.

Strawberry Jam Bread

Strawberry Jam Bread

A standard jam bread filled with strawberry jam that gives it a refreshing tart flavor.

Sweet Red Bean Paste Bread

Sweet Red Bean Paste Bread

Specially selected sweet red bean paste and the moist texture of rice flour bread interwoven together in perfect harmony.

Veggie Pizza

Veggie Pizza

Pizza made using rice flour dough topped with plenty of vegetables.

Fruit Danish

Fruit Danish

Danish dough topped with custard cream and an orange slice. A refreshing sweet yet sour flavor.

Bacon Epi

Bacon Epi

The delicious smell of bacon will make your mouth water. Baked to a perfect hardness, making it easy to enjoy.

Kameoka Beef Burger

Kameoka Beef Burger

Uses a juicy Kameoka beef patty. A luxurious product sandwiched in a moist rice flour bun.

Mushroom Pizza

Mushroom Pizza

A pizza with a tomato base and Hatakeshimeji mushrooms produced in Kyotanba Can be enjoyed as is or warmed up!

Cream Bread

Cream Bread

A springy dough generously filled with a creamy custard filling, loved by kids everywhere.

Tuna and Potato

Tuna and Potato

A moist and chewy bread loaded with potato, tuna and mayonnaise, making a good combination.

Ham and Onion

Ham and Onion

Ham and onion embedded in rice flour dough with a moist and springy texture, topped with mayonnaise and black pepper.

How to better enjoy your bread

How to better enjoy your bread

Given that rice flour bread tends to get a little hard the following day, please heat the bread using a microwave. This way you can enjoy it as if it was fresh from the oven.

Store Information
Name Tawawa Bread Workshop
Telephone Number
Address Kamimata-30 nojo, Shinocho, Kameoka-shi. KYOTO
(next to JA Kyoto Shino Branch)[Google maps]
Holidays Every Wednesday, New Year’s 
*No holidays in July and August
Store Hours 10:00 AM to 5:00PM
Parking Lot 120 spaces
Public Access

Maps

Our customers
coming via car

Immediately from the Kyoto-Jukan Expressway Shino Interchange Approx. 50 mins. from Osaka Ikeda
Approx. 30 mins. from Kyoto city
Approx. 20 mins. from Yunohana Hot Springs

Our customers
coming via bus

From JR Kameoka Station
Keihan Kyoto Kotsu Bus 10 mins.
Get off at “Shino”

Our customers
coming on foot

15 mins. from JR Umahori Station